Food Safety Certification

ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

This two-day class is scheduled for Mondays, Dec. 14 and Dec. 21, from 9 a.m. to 4 p.m. at the Education Council’s Coudersport office. The cost is $185 per person. The registration deadline is Dec. 7. To register, call 877-345-0691 or go to https://extension.psu.edu/servsafe. Due to COVID-19, class size is limited, so register today.

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